Greece: Spanakopita
Today, we are headed to Greece for a very popular and delicious vegetarian pie called spanakopita. Greek cuisine Greek cuisine is so varied and rich in influences that one could almost write an entire...
View ArticleAzerbaijan: Dovgha
Azerbaijan! It’s about time we got serious about this cuisine which is rich and varied! It is said that Azerbaijani cuisine is so rich it features approximately 2,000 different dishes! We recently...
View ArticleAzerbaijan: Kuku
Kuku (or kookoo) is a very popular egg-based Azeri and Persian dish. Among the 2,000 Azerbaijani dishes that we mentioned in our dovga soup article, kuku (pronounced kyukyu) is the star of breakfasts...
View ArticleTunisia: Tajine el Bey
Tunisian tajine should not be confused with Moroccan tajine that is more familiar to a number of us, and that is cooked and presented in the dish of the same name. Tunisian tajine is more like a thick...
View ArticleGreece: Spanakorizo
What is spanakorizo? Spanakorizo is a vegetarian dish of Greek origin. It consists of a preparation of rice called pilaf (or pilaw) made with long grain rice and spinach leaves. This dish can be...
View ArticleNepal: Dal Bhat
Dal bhat is the ultimate vegetarian Nepalese dish. This is the basic meal for the country, Nepali cuisine at its best, consisting of rice and lentils. Considering the ethnic diversity of the population...
View ArticleSouth Korea: Dolsot Bibimbap
What is bibimbap? Bibimbap (mixed rice in Korean) is a composition of rice and vegetables and marinated meat or tofu. Korean people were used to eating the remains of offerings by mixing cooked rice...
View ArticleGhana: Shoko (Beef and Alefu Stew)
What is shoko? Shoko is a traditional West African beef stew that is traditionally prepared with amaranth leaves (alefu) and tomatoes, although spinach can be substituted for alefu. Although shoko is...
View ArticleLebanon: Fatayer
Today, we are discovering the fatayer or fitiir, one of the most famous mezze of Lebanese cuisine, this little turnover stuffed with spinach, which is an integral part of Arabian cuisine and is mainly...
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